Active cooling system
Thermoelectric cooling system that actively removes heat from the milling interface and grinding chamber to prevent heat degradation during milling.
Key features
Thermoelectric cooling system that actively removes heat from the milling interface and grinding chamber to prevent heat degradation during milling.
Control the compression between the plates to balance milling efficiency and matcha fineness.
Easily replace or upgrade millstones over time. When compared to a traditional stone mill, the milling surface damage is the greatest liability, we have modularized it.
Timed tencha agitation mechanism to prevent clogs, in-line sensor to stop milling when there is no more tencha, and matcha auto collection after milling.
Matcha is a surface area to volume ratio explosion. At 10x finer than the average espresso grind, nutrients rapidly degrade, what is fresh and sweet turns bitter and harsh, and color fades.
The industrial-scale matcha production enabled premilled matcha to be enjoyed by nearly everyone, everywhere. But it created a set of modern compromises, most importantly around matcha freshness. Sanko Usu One aims to fill that gap allowing anyone, anywhere to mill matcha fresh.
Over 30% of matcha’s most prized antioxidant EGCG degrades after just 2 months at room temperature storage.
Study: Effect of storage temperature on the antioxidant activity and catechins stability of Matcha, Kim et al.
Creators of the Obsidian One-Dimensional Matcha Whisking Bowl™ with an elongated design, hydrophobic interior glaze, and splash guards.
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